Now that Connor is eating dairy, it has
opened up a whole new world of foods for him to try.
I have quite a mental list of recipes I want to make.
One of the first ones was peanut butter sunbutter cookies.
These two products are essential in our house.
The Sunbutter is an awesome peanut butter-like spread made from sunflower kernels.
It tastes very close to peanut butter.
The egg replacer is a powder you mix with water and
it will mimic the action of an egg. It works well in most recipes.
I say most because I've had a few baking disasters. We're talking catastrophes.
Let's just say our oldest and much loved lab eats a well!
Connor helped smash the cookies down... thus the extra sugar.
One of the "perks", if you will, of being allergic to eggs is being able to eat the cookie dough.
No raw eggs with Sam & Ella to worry about!
These cookies were so good!
Needless to say they didn't last very long.
