We made apple dumplings over the weekend.
We haven't made these in years.
I wasn't sure if I could make them Connor safe and still taste good.
The recipe we have calls for canned biscuits which Connor cannot eat.
I started out by making our homemade biscuits.
Each biscuit is rolled out and cinnamon sprinkled apples are place in the middle.
The edges are pinched closed and then the dumpling is placed in the pan.
Before they are placed in the oven a yummy sugar-butter concoction is poured over them.
Nolan helped with a few dumpling before becoming the photographer.
Not bad for a trial run of Connor safe apple dumplings.
Everyone knows you need ice cream to eat apple dumplings.
We were out but our neighbors had some.
We shared the dumplings and they shared the ice cream.
(Like grandma and grandpa would ever say "no" to giving their grandkids ice cream!)
Connor's first bite of apple dumplings.
He loved them so much he had two helpings!
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